Rhubarb Sticky Muffins
Rhubarb Sticky Muffins
1 cup rhubarb, finely chopped
1/4 cup butter
1/2 cup brown sugar
Combine and place in bottoms of greased non-stick muffin tin
1/3 cup butter
1/3 cup sugar
1 egg
1 1/2 cup flour
2 tea. baking powder
1/2 tea. salt 1/2 tea. nutmeg
½ cup milk
Cream butter and sugar. Add egg, then dry ingredients. Pour milk over and stir to moisten. Place equal amounts of batter over rhubarb. Bake at 350 degrees 20-25 min.
